Sandaime Bunji Ticket - J Passport

Sandaime Bunji Family/Izakaya (65)63331516 9 Raffles Boulevard #01-14/15 Millenia Walk Singapore 03956 Esplanade [Weekday] Lunch : AM11:30 ~ PM3:00(Last order PM2:30) Dinner : PM5:00 ~ PM11:00(Last order PM10:30) [Saturday] AM11:30 ~ PM11:00(Last order PM10:30) [Sunday] AM11:30 ~ PM09:00(Last order PM08:30) 2 on J Passport, premium Japanese services and products in Singapore

Sandaime Bunji

Sandaime Bunji

About Us

A Japanse restaurant specialising in Gyutan (Beef Tongue) and Oden from Sendai, Miyagi prefecture!

Shops

Millenia Walk

Address:
9 Raffles Boulevard #01-14/15 Millenia Walk Singapore 03956
Tel:
(65)63331516

Hours

[Weekday]
Lunch : AM11:30 ~ PM3:00(Last order PM2:30)
Dinner : PM5:00 ~ PM11:00(Last order PM10:30)

[Saturday]
AM11:30 ~ PM11:00(Last order PM10:30)

[Sunday]
AM11:30 ~ PM09:00(Last order PM08:30)

Price

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Try Top 5 Menu with FREE FLOW EDAMAME! ($1 /person)

Don't miss our Special offer for you guys, try our Top 5 Menu with FREE FLOW EDAMAME!

Terms & Conditions

*Min $20 spent/ person

*Not Valid with any discount or in-store promotion

*Only Dinner time till 31st July.


Don't know what Sandaime Bunji can offer you? Then read on to know more!

Top 5 Menu at Sandaime Bunji!

5. Mochi Mochi Cheese Age サクッともちもちチーズ揚げ $9.90

4. Home Made Chigiri Edamame 自家製枝豆ちぎり $9.80

3. Gyutan 8P set 牛タン8枚セット $34.9

2. Dashimaki Tamago (Japanese Egg Roll) だし巻き玉子 $8.90

1: Wagyu Round Roast Beef Set 和牛もも肉のローストビーフ丼 (Limited 50 bowls every day!) $24.80


Call (65) 63331516 to Reserve

Terms & Conditions
* Min 2 pax.


Oden Mixed Platter 7P おでん盛り合わせ $28.90




Thick 1cm cuts from the cows of Sendai are used. The tongues are marinated over a period of time with Sandaime Bunji 's secret sauce , resulting in a very rich taste !



Apart from Gyutan, Sandaime Bunji also specialises in Oden . Taste Sandaime Bunji 's traditional 80-year old recipe and authentic ingredients !




Located at Millenia Walk, Sandaime Bunji specialises in authentic Sendai cuisine, featuring the tender Gyutan (grilled beef tongue) and refreshing Oden (Japanese soup-based winter dish).