The concept of the restaurant is based on ‘’Kanda Wadatsumi’’, a popular Japanese restaurant in Kanda district, a traditional center of Tokyo Japan. At Kanda Wadatsumi, it gives you that traditional feel. The restaurant is divided into three areas so that visitors can choose according to their preference; tables looking like earthen floors in the house, a Japanese-style room and a Sushi counter.
At Kanda Wadatsumi Singapore, we are honored to have Chef Hara Shinji as our executive chef. He brings with him over 10 years of exquisite Japanese cuisine from the district of Kanda (Tokyo) to Singapore. Chef Hara will craft out seasonal, authentic and exquisite Omakase dishes, by using the freshest products meticulously sourced and directly imported from Japan. Every piece of tableware that our customers savor on Chef Hara’s dishes is imported from Japan. In this way, customers will experience true Japanese Cuisine dining against the backdrop of a beautifully crafted restaurant. One should not miss the fine piece of art display along the aisle as you walk into the restaurant.
Lunch: 12pm to 3pm
Dinner: 6pm to 11pm
Close on Sunday and Public Holidays