3 days only! On 13th, 14th, 15th Oct, enjoy 1-FOR-1 Kakiage Udon Set at Tempura Tsukiji Tenka!
Limited availability (only 100 bowls / day!) so don't miss it! Scroll down to view more details. :)
Hailed as Japan's top traditional culinary academy, Tokyo Sushi Academy has created some of the finest chefs of Japanese cuisine - and now, experience their skills in Tempura!
With meticulous selection of top seafood and ingredients, as well as attention to detail in preparation, Tempura Tsukiji Tenka is probably the best place to enjoy Tempura in Singapore.
Enjoy 1-FOR-1 Kakiage Udon Set (U.P. $28.80)! Deep-fried autumn vegetables served with a variety of Tenka's signature dishes!
Valid from 13th - 15th Oct!
DON'T MISS IT!
Limited to 100 bowls / day
Collect Points & Redeem Rewards!
You can now collect points at Tempura Tsukiji Tenka! Simply show your IC when you pay and enjoy 1 point for every $5 spent!
20pts: Free Soft Drink (excluding Perrier/Mineral Water/Coke Light) every time
100pts: 1-for-1 Tenka Tendon Every Monday
First Point Coupon: 20% OFF Next Visit
About Tempura Tsukiji Tenka
This is the first restaurant the Tokyo Sushi Academy is opening in Singapore, featuring Tempura by graduate chefs from Tokyo Sushi Academy, created exclusively for Japan Food Town.
Some of the finest Japanese chef’s in the world honed their craft at Tokyo Sushi Academy, Japan’s top traditional culinary academy. The instructors at the academy are master sushi chefs who have honed their craft in top-class restaurants in Japan and abroad, sharing their wisdom and expertise, helping the next generation unlock the secrets of Japanese cuisine. To date, more than 3,500 students have graduated from Tokyo Sushi Academy.
TENKA TENDON ($13.80)
A harmonious mix of prawn & vegetables tempura - one of Tenka's most popular menu!
EBI TENDON (5P) ($16.80)
5pcs of huge prawn tempura, recommended for those of you who eat big!
ANAGO TENDON ($27.80)
Ever tried deep-fried Japanese eel? Well, now you can try it at Tempura Tsukiji Tenka! Deep-fried Anago (saltwater eel) served with a mix of Tenka's signature tempura.