Machida Shoten, the popular "Iekei Ramen" with more than 350 outlets in Japan, is now open in Japan Food Town, Wisma Atria, Singapore!
What is "Iekei Ramen"?
Originally from Kanagawa Prefecture, Machida Shoten has built a reputation for their Iekei ("house-type") ramen – a ramen dish where noodles are cooked to your specified softness/hardness in a tonkotsu and soya sauce mix broth.
Choose from 3 levels of doneness for your noodles.
Having worked with the founder of Machida Shoten from the start, Kiyoyuki Miyashita-san has been deeply involved in the shops in Japan, and has flown over the worlds to produce ramen in San Francisco, Hawaii, Cebu, Beijing, and more!
Now he's in Singapore to serve you one of the best Iekei Ramen at Machida Shoten!
MUST-TRY! Signature Tonkotsu Shoyu Ramen
Machida Shoten's most popular soy sauce pork-bone ramen. Start your ramen adventure here!
Collect points & enjoy rewards!
Exclusively for J Passport members, start collecting points with every $5 purchase at Machida Shoten!
Become a VIP with 50 points!Get FREE Toppings for you and your friends EVERY VISIT.
Exchange FREE Ramen with 70 points!
Simply show your IC to Machida Shoten staff to start collecting points!
See you at Machida Shoten!
4F Wisma Atria, 435 Orchard Rd, Singapore 238877
+65 6262 3214
Open Weekdays 11:30-23:00, Weekends 11:00-23:00