Mondays are the best day for Soba! From this month, JPassport members can enjoy 20% OFF All Menu every Monday!
With 120 outlets in Tokyo and more than 60,000 customers every day. It's the No. 1 Soba in Tokyo!
This Soba Specialist makes its noodles in store every day to ensure absolute freshness.
You can enjoy many kinds of Soba at Nadai FujiSoba Ni-Hachi!
Hot NI-HACHI Tempura Soba $20
2. Cold NI-HACHI Tempura Soba $20
3. Hot Kamo Nanban Soba $18
4. Kamo Nanban Tsuku Soba $16
5. Dry Sukiyaki Maze Soba $15
6. Hot Benisyouga Pakuchi Kakiage Soba $14
And many more!
Good news for regular customers, you can enjoy 20% OFF every Monday!
Join Fujisoba membership, and get 10% OFF All Menu! when you register!
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Collect Points & Enjoy Rewards!
We start Points system at Fujisoba! Collect points and get exciting rewards!
MUST-TRY! Experience the crispy, fragrant Deep-fried Soba with Savoury Spicy Seafood Sauce or the mouthwatering Crispy Sakura Ebi Tempura & Soba Drizzled with Truffle Oil!
1. Deep-fried Soba with Savoury Spicy Seafood Sauce ($18.5)
First carefully arranged before they are drenched with the piping hot savoury sauce.Each crunchy bite is simply gratifying!
2. Crispy Sakura Ebi Tempura & Soba Drizzled with Truffle oil ($19.5)
Two gigantic prawns are perched on a bed of al dente noodles in Shrimp soup base. The truffle oil lends an enticing aroma and a piquant flavour that is bound to wow.
"Ni-Hachi"means "2:8 ratio", which is the golden combination of wheat flour(20%) and buckwheat flour(80%) needed to make the perfect soba.
Located in the heart of central business district-Tanjong Pagar-the restaurant doles out offerings at super affordable prices that office-goers will appreciate.
Ways to Enjoy Soba
Do you know? There are many ways to enjoy this healthiest Japanese noodles!
1. Mori Soba
Served with tsuyu dipping sauce, this is the perfect soba to refresh you in the hot summer!
2. Cold Soba
It is simply chilled soba noodles served with fragrance of the cold soba’s tsuyu (soup base) sauce poured over it.
Unlike Mori Soba, a variety of toppings can also be added to this dish including dried bonito flakes and leek.
3. Warm Soba
The enticing fragrance of the warm soba’s tsuyu (soup base) comes from the dried bonito flakes and kaeshi. Nadai Fujisoba Ni-Hachi offers two kaeshi version: black and white!
4. Maze (mixed) Soba
Dry soba drenched in special sauce, served with succulent cuts of meat and onsen egg.
You can also try other unique Japanese dishes at Nadai Fujisoba Ni-Hachi!
Nadai Fujisoba Ni-hachi
100 Tras Street #03-14 100AM, Singapore 079027
1. Make noodle in store everyday
Specialist makes its noodles in store everyday to ensure absolute freshness.
2. Make Dashi stock from dried bonitos.
Dashi stocks widely used for making the soup of the warm and cold soba,the seasoning used for the rolled omelette,to name a few.
3. Enjoy the fresh soba.