Tanabata set / 七夕セット
Price: $ 15.80 ++
Period: From 1st June, until 31st July
・素麺 / Somen （Very thin white noodles made from wheat flour)
・うなぎの押し鮨 / Unagi Oshi-sushi
・茶碗蒸し / Chawanmushi Mix（Chicken leg, Kamaboko red, Unagi, Shitake, Crab meat, Special sauce)
Tanabata is an event that originated from the legend of two stars called Ori-hime and Hiko-boshi. It is held on July 7th every year. Tanabaka is also known as the Star Festival in English. Orihime represents Vega, Hikoboshi represents Altair. Orihime and Hikoboshi fell in love and were so crazy about each other that they could not focus on their work. The heavenly gods got angry and separated Orihime and Hikoboshionto the different sides of the Milk Way, or Ama-no-gawa in Japanese. It is said that Tanabata is a special day for lovers because it is the day where lovers reunite.
We put up bamboo decorations to celebrate the reunion of Orihime and Hikoboshi on Tanabata. We hang strips of paper called Tanzaku and other paper accessories on the bamboo sticks. It is believed that your wish will come true if you write it on the Tanzaku and hang it on the bamboo sticks.
When Tanabata is around the corner, shopping malls and schools put up the Tanabata bamboo decorations where you can write your wish on the Tanzaku and hang them up. There are many Tanabata related festivals and events all over Japan in the month of Tanabata. Do join these activities during this period.
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MUST-TRY! Experience the crispy, fragrant Deep-fried Soba with Savoury Spicy Seafood Sauce or the mouthwatering Crispy Sakura Ebi Tempura & Soba Drizzled with Truffle Oil!
1. Deep-fried Soba with Savoury Spicy Seafood Sauce ($18.5)
First carefully arranged before they are drenched with the piping hot savoury sauce.Each crunchy bite is simply gratifying!
2. Crispy Sakura Ebi Tempura & Soba Drizzled with Truffle oil ($19.5)
Two gigantic prawns are perched on a bed of al dente noodles in Shrimp soup base. The truffle oil lends an enticing aroma and a piquant flavour that is bound to wow.
"Ni-Hachi"means "2:8 ratio", which is the golden combination of wheat flour(20%) and buckwheat flour(80%) needed to make the perfect soba.
Located in the heart of central business district-Tanjong Pagar-the restaurant doles out offerings at super affordable prices that office-goers will appreciate.
Ways to Enjoy Soba
Do you know? There are many ways to enjoy this healthiest Japanese noodles!
1. Mori Soba
Served with tsuyu dipping sauce, this is the perfect soba to refresh you in the hot summer!
2. Cold Soba
It is simply chilled soba noodles served with fragrance of the cold soba’s tsuyu (soup base) sauce poured over it.
Unlike Mori Soba, a variety of toppings can also be added to this dish including dried bonito flakes and leek.
3. Warm Soba
The enticing fragrance of the warm soba’s tsuyu (soup base) comes from the dried bonito flakes and kaeshi. Nadai Fujisoba Ni-Hachi offers two kaeshi version: black and white!
4. Maze (mixed) Soba
Dry soba drenched in special sauce, served with succulent cuts of meat and onsen egg.
You can also try other unique Japanese dishes at Nadai Fujisoba Ni-Hachi!
Nadai Fujisoba Ni-hachi
100 Tras Street #03-14 100AM, Singapore 079027
1. Make noodle in store everyday
Specialist makes its noodles in store everyday to ensure absolute freshness.
2. Make Dashi stock from dried bonitos.
Dashi stocks widely used for making the soup of the warm and cold soba,the seasoning used for the rolled omelette,to name a few.
3. Enjoy the fresh soba.