11.04. Today is Singapore Ramen Day!
Check out the TOP 3 ramen recognised and validated by all of you! Thank you for your participation!
1st - Santouka
"Especially made for families. That is the beginning of Hokkaido Ramen Santouka."
The donburi (ramen bowl) of Hokkaido Ramen Santouka was specially ordered by our founder. Since they have a thickness that prevents the soup from cooling, the aroma and delicious flavor remain intact until the moment when the customer lifts a spoonful of soup to his mouth. The unusual color of the donburi, remains beloved today by many customers as a symbol of Hokkaido Ramen Santouka.
2nd - Ikkousha Ramen Singapore
"Tonkotsu Ramen is Ikkousha Ramen."
TONKOTSU ("pork bone") ramen is a specialty of Hakata-ku, Fukuoka, where IKKOUSHA originated, hence often called "Hakata ramen". Boiling carefully cleaned pig bone over long period of time everyday, it creates the signature thick and creamy texture of Tonkotsu soup, foaming with bubbles. This foam can be found in AUTHENTIC TONKOTSU made from slowly simmering pork bones.
3rd - Bariuma
"BARIUMA - BARI (SUPER) UMA (TASTY)"
What makes BARI-UMA special are our soups that we send directly from Japan, our noodles made fresh in each shop, and our perfectly grilled char-siu pork, and these are also the reasons why we would like persons all across the globe to enjoy our ramen.
Sastisfied with the results?
Follow us to stay updated next week for interview with Chef and behind the scenes of making a bowl of yummy ramen!